12 oz (Egg-based): Eggs, semolina flour, water.
It’s hard to go wrong pairing any Garden of Esther fresh pasta with any our favorite sauces from new local friends Frik & Frak. But you’ve been asking, so here’s how we’d do it.
When you’re in the mood for a traditional meal, you can’t go wrong pairing either the Garden of Esther Pappardelle or Linguine with Frik & Frak’s classic marinara, The Sauce. If you think pasta and red sauce is boring, then you need to try our fresh pasta with this fresh sauce – it’s a whole universe better than what you’re thinking. We promise.