Chef Lippe’s Evreiskaya. Jewish all beef cured salami
Hand cut. Weight may vary
Evreiskaya is a traditional eastern European dry cured salami popular throughout Ukraine, Georgia, Estonia, the Balkans, Poland and most of the former Soviet Union.
It is a compact, tasty salty treat that can be enjoyed as an appetizer sliced thin or cubed accompanied by olives, onions and even ripe dates. As it is fully cured, like many other European meats like Italian prosciutto and Spanish Jamon, it does not require refrigeration. Good companion to a simple loaf of rustic bread and a glass of Georgian wine or followed by a shot of vodka it can also be used in stews and other culinary creations.