Chef Lippe's Salchichon de Vic
8oz Chub or 4oz Thin Sliced
Salchichon de Vic is a salami-style cured meat original from Catalunya in Spain. It is made with a medium grind pork meat usually seasoned with red wine, garlic, black peppercorns and spices. Great for sandwiches, pizzas and Tapas or Antipasto. We can slice it paper thin for you, just choose the option when buying it.