Hand cut. Approximate weight 8 oz. Weight may vary. 10 pieces available this week.
Made in North Western Italy at the foot of Mont Blanc, on the Italian side in Val d’Aosta, this wonderful high altitude cow milk blue cheese is fruity, bright and fresh. It will stand on its own in a cheese board, and you can also crumble it on salads and melt it on burgers and steaks. Auguri!