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Chef Lippe's Venison Smoked Summer Sausage

$23 per 16 oz link

Made in rural Mauston Wisconsin by two meat guys, John Hamm and David Bauer and their fantastic team using local game, natural casings and virtually no preservatives other than smoke. Summer Sausages are traditional cured and smoked sausages that are enjoyed during the summer months, and preserved to use during winter. Sumer sausages were customary during colonial times and throughout the conquest of new territories going West.

As a meat, venison has a lot going for it. Its flavor is far more interesting than flabby pork or cheap chicken. Ounce for ounce, it contains less fat than a skinless chicken breast. It has the highest protein and the lowest cholesterol content of any major meat. It's thoroughly sustainable and always free-range.

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