12 oz vegan Ingredients: semolina flour, water, curry
It’s hard to go wrong pairing any Garden of Esther fresh pasta with any our favorite sauces from new local friends Frik & Frak. But you’ve been asking, so here’s how we’d do it.
Garden of Esther Curry Tagliatelle would be happy paired with either of Frik & Frak’s cream sauces, but if forced to choose just one, we’d go with the Holla Vodka. The vodka delivers oomph and depth to the curry instead of competing with it while the tomatoes and cream are a natural partner with any curry dish.